{"id":11583,"date":"2018-04-25T16:55:54","date_gmt":"2018-04-25T14:55:54","guid":{"rendered":"https:\/\/www.indigobe.com\/blog\/los-15-mejores-restaurantes-de-antananarivo-segun-indigo-be\/"},"modified":"2018-04-25T16:55:54","modified_gmt":"2018-04-25T14:55:54","slug":"los-15-mejores-restaurantes-de-antananarivo-segun-indigo-be","status":"publish","type":"post","link":"https:\/\/www.indigobe.com\/fr\/blog\/los-15-mejores-restaurantes-de-antananarivo-segun-indigo-be\/","title":{"rendered":"Les 15 meilleurs restaurants d’Antananarivo selon Indigo Be"},"content":{"rendered":"

Par Jaume Gaxas<\/p>\n

Apr\u00e8s m\u00fbre r\u00e9flexion sur les go\u00fbts gastronomiques de toute notre \u00e9quipe, voici nos 15 restaurants pr\u00e9f\u00e9r\u00e9s \u00e0 Antananarivo. Classement : qualit\u00e9\/prix, type de cuisine et service. <\/p>\n

Bon app\u00e9tit !<\/p>\n

 <\/p>\n

Le Rossini<\/strong><\/span>
\nG\u00e9n\u00e9ral Gabriel Ramanantsoa, Isoraka, Antananarivo<\/span>
\nT\u00e9l. (+261 20) 22 342 44<\/span><\/p>\n

Un classique d’Antananarivo \u00e0 ne pas manquer. Situ\u00e9 dans le c\u00e9l\u00e8bre quartier d’Isoraka, il est fr\u00e9quent\u00e9 par les c\u00e9l\u00e9brit\u00e9s en visite \u00e0 Madagascar, nous y avons rencontr\u00e9 la princesse St\u00e9phanie de Monaco ! Points forts : Salade de calamars, carpaccio de poissons, tournedos Rossini, filet de z\u00e9bu, le d\u00e9licieux duo de calamars et de crevettes… Un des meilleurs restaurants de la capitale. <\/p>\n

\"\"<\/a><\/p>\n

<\/p>\n

La Varangue<\/span><\/strong>
\nAmbohidahy, Antananarivo<\/span>
\n T\u00e9l. (+261 20) 22 251 74<\/span><\/p>\n

Un autre classique d’Antananarivo, sans doute le plus cher de la ville. Curieusement d\u00e9cor\u00e9 d’une multitude d’objets anciens collect\u00e9s tout au long de son histoire. Des c\u00e9l\u00e9brit\u00e9s y ont \u00e9galement s\u00e9journ\u00e9. Cuisine fran\u00e7aise raffin\u00e9e. <\/p>\n

\"LaVarangue\"<\/a><\/p>\n

Le Grand Orient<\/span><\/strong>
\nRue Andriantsihoarana Ratsimbazafy, Ivandry, Antananarivo<\/span>
\nTel (+261 20) 22 426 55<\/span><\/p>\n

Le meilleur restaurant cantonais d’Antananarivo. Depuis quelques mois, il est tr\u00e8s appr\u00e9ci\u00e9 des locaux et des expatri\u00e9s, une oasis agr\u00e9able dans l’effervescence de la capitale. Une terrasse accueillante o\u00f9 vous pourrez d\u00e9guster les crevettes enrob\u00e9es de sauce aigre-douce, les calamars \u00e0 la sauce soja, le riz cantonais… <\/p>\n

\"grandorient\"<\/p>\n

La Table<\/span>
\n<\/span><\/span><\/strong>H\u00f4tel Accor IBis, Route des Hydrocarbures, Ankorondrano, Antananarivo<\/span>
\n Tel (+261 20) 23 555 55<\/span><\/p>\n

Le restaurant de l’h\u00f4tel Accor Ibis est toujours un bon choix \u00e0 Tan\u00e0. Il propose un buffet copieux, ainsi que des plats \u00e0 la carte avec un m\u00e9lange de cuisine fran\u00e7aise, traditionnelle et internationale. Bien que le d\u00e9cor soit un peu froid, les plats sont succulents. Tr\u00e8s populaire aupr\u00e8s de la population locale. Les pizzas sont \u00e9galement r\u00e9put\u00e9es. Nous vous recommandons de d\u00e9jeuner dans l’agr\u00e9able jardin au bord de la piscine. Des plats traditionnels exquis, tr\u00e8s bien pr\u00e9sent\u00e9s et un service impeccable, l’un des meilleurs de la capitale. <\/p>\n

\"latable\"<\/p>\n

La plantation <\/span><\/strong>
\nRue Ravoninahintriniarivo, Ankorondrano, Antananarivo<\/span>
\n T\u00e9l. (+261) 32 82 699 30<\/span><\/p>\n

Situ\u00e9e dans un coin cach\u00e9 d’Ankorondrano et d\u00e9cor\u00e9e dans un style colonial, La Plantation propose une cuisine fran\u00e7aise raffin\u00e9e \u00e0 des prix raisonnables. Une terrasse agr\u00e9able o\u00f9 vous pouvez d\u00e9guster des carpaccios, des plats de poisson et de viande. Les points forts sont le filet de poisson battu, le carpaccio, le fameux boudin… <\/p>\n

\"laplantation\"<\/a><\/p>\n

La Ribaudi\u00e8re<\/span> <\/strong>
\nRue Paul Dussac – Analakely, Antananarivo<\/span>
\n T\u00e9l. (+261 20) 24 215 25 \/ (+261) 32 02 411 51<\/span><\/p>\n

Sans aucun doute le meilleur restaurant de la ville en termes de rapport qualit\u00e9-prix. Lieu de rencontre branch\u00e9 pour les habitants et les expatri\u00e9s. Exquis “Carpaccio de Zebu” et “Tournedos Rossini”. Leur “Tartiflette” ainsi que la “Raclette” et les fondues qu’ils proposent en hiver… austral. <\/p>\n

\"IndigoBe\"<\/a><\/p>\n

La Rotonde<\/span><\/strong>
\nBesarety, Antananarivo<\/span>
\n T\u00e9l. (+261 20) 22 674 63<\/span><\/p>\n

Un restaurant charg\u00e9 d’histoire… cr\u00e9\u00e9 en 1942, il r\u00e9unissait \u00e0 l’\u00e9poque coloniale militaires et artistes autour d’une table de poker. Aujourd’hui, c’est aussi un h\u00f4tel et c’est l’un des secrets les mieux gard\u00e9s de la population, m\u00eame si les voyageurs sont de plus en plus nombreux \u00e0 venir go\u00fbter ses fameux plats de fruits de mer. Les points forts sont le tartare de poisson pr\u00e9par\u00e9 \u00e0 notre table par un serveur sympathique, Evariste, les crevettes \u00e0 l’ail et l’abondance de fruits de mer. <\/p>\n

\"larotonde\"<\/p>\n

H\u00e9diard<\/span><\/strong>
\n14, Rue Jean Jaures Ambatomena, Antananarivo<\/span>
\n T\u00e9l. (+261 20) 22 283 70<\/span><\/p>\n

Un restaurant cach\u00e9 dans une \u00e9picerie fine. Peu de gens savent qu’il s’agit \u00e9galement d’un restaurant \u00e9l\u00e9gant. D\u00e9licieux desserts comme le millefeuille \u00e0 la vanille de Madagascar, excellente s\u00e9lection de vins. <\/p>\n

\"h\u00e9diard\"<\/p>\n

Nerone<\/span><\/strong>
\nAmbatonakanga, Antananarivo<\/span>
\nT\u00e9l. (+261 20) 22 231 18<\/span><\/p>\n

Le meilleur restaurant italien de la capitale. Tenu par un Italien r\u00e9sidant sur l’\u00eele, il propose une bonne cuisine transalpine. Vous y trouverez notamment des raviolis au b\u0153uf, des antipasto, des carpaccio, des pizzas, des vins italiens…
\n\"Nerone\"<\/a><\/p>\n

Restaurant Charly<\/span>
\n<\/span><\/span><\/strong>Rue Pierre Stibbe Anosy, Antananarivo<\/span>
\n T\u00e9l. (+261) 20 22 260 60<\/span><\/p>\n

Restaurant de cuisine fran\u00e7aise r\u00e9put\u00e9 de l’h\u00f4tel Carlton, dont le chef est consid\u00e9r\u00e9 comme l’un des plus c\u00e9l\u00e8bres de Madagascar. Ambiance agr\u00e9able et belles vues sur la piscine. La terrine de foie gras maison, les crevettes \u00e0 l’ail aux fines herbes et le magret de canard caram\u00e9lis\u00e9 figurent parmi les plats phares. Et pour les plus gourmands, le Fondant Coulant. <\/p>\n

\"\"<\/a><\/p>\n

Les Saveurs du Louvre<\/strong><\/span>
\nH\u00f4tel Le Louvre, 4 Rue Philibert Tsiranana, Antaninarenina, Antananarivo<\/span>
\n T\u00e9l. (+261 20) 22 390 00<\/span><\/p>\n

Le restaurant de l’h\u00f4tel Le Louvre est un bon choix dans le centre d’Antananarivo. Il accueille souvent des concerts de musique. C’est un point de rencontre pour les artistes locaux et les voyageurs d\u00e9sireux de combiner une bonne exposition avec une bonne nourriture. <\/p>\n

\"louvre\"<\/p>\n

L’Orion<\/span>
\n<\/span><\/span><\/strong>Antsahavola, Antananarivo<\/span>
\n T\u00e9l. (+261) 34 84 129 29<\/span><\/p>\n

Il est de plus en plus fr\u00e9quent\u00e9, et c’est bien normal car, en plus de tr\u00e8s bien manger, Caroline, responsable de la salle, est charmante et tr\u00e8s professionnelle. Fondue chinoise originale (voir photo), p\u00e2te de crevettes \u00e0 la sauce aigre-douce… sp\u00e9cial poisson. Une salle priv\u00e9e peut \u00eatre r\u00e9serv\u00e9e pour un d\u00eener entre amis. <\/p>\n

\"lorion\"<\/p>\n

Combava<\/span><\/strong>
\nRoute de La Digue, Antananarivo<\/span>
\n T\u00e9l. (+261 20) 23 584 94
\n<\/span><\/p>\n

Situ\u00e9 tout pr\u00e8s du grand march\u00e9 artisanal de La Digue, c’est le restaurant id\u00e9al pour combiner une matin\u00e9e de shopping avec un bon repas \u00e0 base de produits naturels et biologiques produits dans leur ferme d’Ivato. La pr\u00e9sentation des plats est remarquable, avec une mention sp\u00e9ciale pour le poulet \u00e0 la citronnelle. <\/p>\n

\"\"<\/a><\/p>\n

Caf\u00e9 de la Gare – FERM\u00c9 DEPUIS LE 1er JUILLET<\/span><\/strong>
\nGare de Soarano, Avenue de l’Ind\u00e9pendance, Antananarivo<\/span>
\n T\u00e9l. (+261 20) 22 611 12
\n<\/span><\/p>\n

IndigoBe a vu le jour … un endroit \u00e0 la mode pour les habitants et les r\u00e9sidents qui se rendent apr\u00e8s le travail, il n’est pas connu pour sa cuisine, bien qu’il soit un endroit populaire pour les touristes.<\/p>\n

\"caf\u00e9\"<\/a><\/p>\n

Le Carr\u00e9<\/strong><\/span>
\nAntsahavola, Antananarivo<\/span>
\nT\u00e9l. (+261) 32 60 498 00<\/span><\/p>\n

Jardin agr\u00e9able o\u00f9 vous pourrez d\u00e9guster une cuisine d’inspiration fran\u00e7aise. Desserts exquis (c’est aussi une p\u00e2tisserie). Bien d\u00e9cor\u00e9 et situ\u00e9 au c\u0153ur de la ville.
\n\"lecarre\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Par Jaume Gaxas Apr\u00e8s m\u00fbre r\u00e9flexion sur les go\u00fbts gastronomiques de toute notre \u00e9quipe, voici nos 15 restaurants pr\u00e9f\u00e9r\u00e9s \u00e0 Antananarivo. Classement : qualit\u00e9\/prix, type de cuisine et service. Bon<\/p>\n","protected":false},"author":11,"featured_media":3775,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[119],"tags":[342,344,174,175,343,345],"class_list":["post-11583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-preparation-du-voyage","tag-antananarivo","tag-gastronomie","tag-indigobe-fr","tag-madagascar-fr","tag-ou-manger","tag-restaurants"],"acf":[],"yoast_head":"\nLes 15 meilleurs restaurants d'Antananarivo selon Indigo Be - Indigobe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.indigobe.com\/fr\/wp-json\/wp\/v2\/posts\/11583\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les 15 meilleurs restaurants d'Antananarivo selon Indigo Be - Indigobe\" \/>\n<meta property=\"og:description\" content=\"Par Jaume Gaxas Apr\u00e8s m\u00fbre r\u00e9flexion sur les go\u00fbts gastronomiques de toute notre \u00e9quipe, voici nos 15 restaurants pr\u00e9f\u00e9r\u00e9s \u00e0 Antananarivo. 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Un espacio que a\u00fana la creatividad, la pasi\u00f3n y el amor por las cosas bien hechas, desde el respeto, el equilibrio y la colaboraci\u00f3n entre las personas y su entorno. Desde 2007 estoy instalada definitivamente en Antananarivo, aunque mi periplo por la isla comenz\u00f3 4 a\u00f1os antes guiando a viajeros \u00e1vidos de nuevas experiencias en un destino muy desconocido por aqu\u00e9l entonces. Esta ca\u00f3tica ciudad ha visto crecer a mis 8 perros, y a 5 de ellos seguir con su viaje... presumo de ser una mam\u00e1 perruna. Curs\u00e9 estudios de Fotograf\u00eda en el Institut d\u2019Estudis Fotogr\u00e0fics de Catalunya y mi trabajo qued\u00f3 plasmado en varias revistas de viajes. Directora de Arte de la Revista N\u00f3madas y Directora de la revista Islas del Mundo, ambas desaparecidas. Viajera incansable he tenido el enorme privilegio de visitar lugares que ni en mis mejores sue\u00f1os pod\u00eda imaginar. He vivido y compartido la inmensidad del desierto con los tuareg en el sur de Argelia, mi pa\u00eds de acogida durante cuatro intensos a\u00f1os que me aportaron experiencias \u00fanicas y momentos m\u00e1gicos. Pis\u00e9 \u00c1frica por primera vez en 1996 y desde entonces nunca me he separado del continente madre. M\u00e1s de 20 a\u00f1os dise\u00f1ando experiencias, viajes conscientes y responsables que transforman tanto a viajeros como a destinos, incluso a m\u00ed misma. Amante incondicional de los animales y apasionada de la fotograf\u00eda, actualmente curso un Master en Comunicaci\u00f3n en ENEB.","sameAs":["https:\/\/www.instagram.com\/sylviapallares\/?hl=es","https:\/\/www.linkedin.com\/in\/sylviapallar\u00e8s\/"],"url":"https:\/\/www.indigobe.com\/fr\/blog\/author\/sylvia\/"}]}},"_links":{"self":[{"href":"https:\/\/www.indigobe.com\/fr\/wp-json\/wp\/v2\/posts\/11583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.indigobe.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.indigobe.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.indigobe.com\/fr\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.indigobe.com\/fr\/wp-json\/wp\/v2\/comments?post=11583"}],"version-history":[{"count":0,"href":"https:\/\/www.indigobe.com\/fr\/wp-json\/wp\/v2\/posts\/11583\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.indigobe.com\/fr\/wp-json\/wp\/v2\/media\/3775"}],"wp:attachment":[{"href":"https:\/\/www.indigobe.com\/fr\/wp-json\/wp\/v2\/media?parent=11583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.indigobe.com\/fr\/wp-json\/wp\/v2\/categories?post=11583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.indigobe.com\/fr\/wp-json\/wp\/v2\/tags?post=11583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}